Cajun Shrimp with Remoulade Sauce

• 1/2 c. light mayonnaise
• 2 tbsp. ketchup
• 2 tbsp. minced celery
• 1 tbsp. grainy Dijon mustard
• 1 tbsp. minced fresh parsley leaves
• 2 tsp. fresh lemon juice
• 1/2 tsp. Cajun seasoning (see Tips & Techniques)
• 1 green onion
• 1 tbsp. Cajun seasoning (see Tips & Techniques)
• 1 tbsp. olive oil
• 2 tsp. grated fresh lemon peel
• 1 1/4 lb. large shrimp
• Green-onion and lemon-peel slivers
• Lemon wedges (optional)

1. Prepare Remoulade Sauce: In small bowl, mix all sauce ingredients.
2. Cover and refrigerate up to 3 days if not serving right away.
3. Makes about 1 cup.
4. Prepare Cajun Shrimp: In medium bowl, mix Cajun seasoning, oil, and lemon peel.
5. Add shrimp to spice mixture and toss until evenly coated.
6. Place shrimp on hot grill rack (or hot flat grill topper) over medium-high heat and cook 3 to 4 minutes or just until shrimp are opaque throughout, turning shrimp over once.
7. Transfer shrimp to platter; garnish with green onion and lemon peel.
8. Serve shrimp with lemon wedges if you like and Remoulade Sauce.
9. Nutritional information is based on one serving of shrimp without sauce Each 1 tablespoon sauce: About 30 calories, 0 g protein, 2 g carbohydrate, 3 g total fat (1 g saturated), 0 g fiber, 3 mg cholesterol, 95 mg sodium.

light mayonnaise, ketchup, celery, mustard, parsley, lemon juice, cajun seasoning, green onion, cajun seasoning, olive oil, shrimp, greenonion, lemon wedges

Taken from www.delish.com/recipefinder/cajun-shrimp-remoulade-sauce-2103 (may not work)