Lime Jello, Grandma Stoddard's

• 1 (16 ounce) package cream cheese (softened)
• 12 teaspoon salt
• 2 (3 ounce) packages lime Jell-O gelatin
• 2 cups boiling water
• 2 (1 lb) cans pears (cut & drained)
• 1 12 cups pear juice
• 12 teaspoon ginger
• 2 tablespoons lemon juice

1. Disolve jello in hot water.
2. Add pear juice, salt & lemon juice.
3. Refrigerate until partially set.
4. Beat in softened cream cheese slowly with wire whip.
5. Add ginger & mix.
6. Fold in pear pieces last.
7. Pour into 9 x 12 pan and refrigerate.

cream cheese, salt, lime jello, boiling water, pear juice, ginger, lemon juice

Taken from www.food.com/recipe/lime-jello-grandma-stoddards-395564 (may not work)