Creamy Beef Dip

• 1 round loaf of marble rye meal or 1 pumpernickel bread
• 1 cup mayonnaise
• 1 cup sour cream
• 1 13 teaspoons dill seeds
• 2 teaspoons onion flakes
• 1 jar hormel beef

1. Cut up the meat.
2. Mix with mayonnaise, sour cream, dill, and onion flakes.
3. Chill 1 hour before serving.
4. Cut the top off the bread and make a bread bowl out of it.
5. Cut the pieces removed into squares for dipping.

meal, mayonnaise, sour cream, dill seeds, onion flakes, hormel beef

Taken from www.food.com/recipe/creamy-beef-dip-402657 (may not work)