Italian Style Meat Loaf

• 1 (10 ounce) cancampbell's condensed tomato with basil and oregano soup
• 14 cup water
• 1 lb lean ground beef
• 12 cup quick-cooking rolled oats
• 1 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten

1. Combine soup and water in a small saucepan.
2. Spread 1/4 cup mixture over base of loaf pan; set remainder aside.
3. Combine beef, rolled oats, dry mustard and Worcestershire sauce and egg in large bowl.
4. Press mixture into 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan.
5. Bake in preheated 350F oven until beef is cooked through - 50 minutes to 1 hour; let stand 5 minutes before slicing.
6. Heat reserved soup mixture to boil, stirring often,.
7. Simmer 2 minutes and spoon over meat loaf slices.

cancampbells condensed, water, lean ground beef, oats, mustard, worcestershire sauce, egg

Taken from www.food.com/recipe/italian-style-meat-loaf-401256 (may not work)