Brasilian pancakes

• 2 eggs
• 2 1/2 cup milk
• 2 tbsp vegetable oil
• 2 cup flour
• 1 pinch salt
• 1 pinch pepper
• 500 grams groud meat
• 1 sliced onion
• 1 cup fresh sliced pasley
• 1 pinch salt
• 1 pinch pepper
• 3 tbsp olive oil

1. Dough mix all liquid ingredients, and after the others.
2. blend it.
3. in a pan, put 1 tbsp of oil, and spread it in all the pan.
4. let it take hot, and put one ladle of dough.
5. Strew the dough in all pan, making a thin flake.
6. let it cook in one side end after the other.
7. (the first pancake will stick a little bit, it's normal.
8. make the second and you'll see a good one!)
9. Stuffing: In a pan, put olive oil, sliced onions, and let it saute for a few minutes.
10. Add meat, and cook until it's dry.
11. Add parsley, salt and pepper.
12. Let it get cool.
13. Take one dough, put 2 tbsp of stuffing, in the meadle.
14. roll it and put in a dish.
15. side by side.
16. you can make tomatoes sauce, bechamel sauce (white), or both.
17. Grated Parmesan cheese.Put on the top, and grill in the oven.

eggs, milk, vegetable oil, flour, salt, pepper, onion, pasley, salt, pepper, olive oil

Taken from cookpad.com/us/recipes/338112-brasilian-pancakes (may not work)