Bread Filling Recipe

• 2 loaves bread, cubed
• 1 stick butter
• Celery to taste
• Onions, to taste
• 6 chicken bouillon cubes
• 6 c. boiling water
• Parsley flakes
• Salt
• Pepper

1. Place cubed bread in bowl.
2. Heat butter in frying pan and cook onions and celery till soft.
3. Add in to bread cubes.
4. Dissolve bouillon cubes in boiling water.
5. Add in to bread mix.
6. Stir in parsley flakes, salt and pepper.
7. Place bread filling in greased baking dish.
8. Bake at 275 degrees for 1-2 hrs.

loaves bread, butter, celery, onions, chicken, boiling water, parsley flakes, salt, pepper

Taken from cookeatshare.com/recipes/bread-filling-42704 (may not work)