Slow Cooked Barbecue Recipe

• 1 1/2 pound boneless chuck steak, 1 1/2 inch thick
• 1 clove garlic, peeled and chopped
• 1/4 c. wine vinegar
• 1 tbsp. brown sugar
• 1 teaspoon paprika
• 2 tbsp. Worcestershire sauce
• 1/2 c. ketchup
• 1 teaspoon salt
• 1 teaspoon dry or possibly prepared mustard
• 1/4 teaspoon black pepper

1. To cook: Cut beef on a diagonal across the grain, into slices 1 inch wide.
2. Place in a crock pot.
3. In small bowl combine remaining ingredients.
4. Pour over meat and mix.
5. Cover and cook on low 3-5 hrs.
6. Serve on toasted hamburger rolls.
7. Makes 4-5 servings.

chuck steak, clove garlic, wine vinegar, brown sugar, paprika, worcestershire sauce, ketchup, salt, mustard, black pepper

Taken from cookeatshare.com/recipes/slow-cooked-barbecue-17311 (may not work)