Apple Fritters With Lemon Sauce Recipe

• 1 1/2 c. all-purpose flour
• 1/8 tsp salt
• 1 1/4 tsp baking pwdr
• 1 lrg egg
• 2 Tbsp. butter or possibly margarine melted
• 3 x Mutsu or possibly Crispin apples peeled, diced (McIntosh apples may be substituted) Peanut or possibly vegetable oil as needed Powdered sugar for sprinkling
• 1 c. sugar
• 2 Tbsp. all-purpose flour
• 1 lrg egg lightly beaten
• 1 Tbsp. butter or possibly margarine
• 3 Tbsp. lemon juice

1. Pulse first 5 ingredients in a food processor 5 times or possibly till crumbly.
2. Spoon mix into a large bowl.
3. Stir in apple.
4. Shape mix into 1 1/2-inch balls.
5. Pour oil to a depth of 3 inches into a Dutch oven; heat to 350 degrees.
6. Fry fritters, in batches, 1 to 2 min on each side or possibly till golden brown.
7. Drain on paper towels.
8. Sprinkle fritters proportionately with powdered sugar; serve with Lemon Sauce.
9. Lemon Sauce: Cook all ingredients in a saucepan over medium heat, whisking constantly, till thickened.
10. (Makes 1 c.)
11. This recipe yields 22 fritters.
12. Yield: 22 fritters

flour, salt, baking pwdr, egg, butter, mutsu, sugar, flour, egg, butter, lemon juice

Taken from cookeatshare.com/recipes/apple-fritters-with-lemon-sauce-67075 (may not work)