Zingy Tomato-Orange Bouillon

• 1 qt. low-sodium tomato juice
• 1-1/3 lb. low-sodium beef
• vegetable broth
• 1/4 tsp. celery salt
• 1 dash hot pepper sauce
• 12 oz. frozen orange juice concentrate, thawed and undiluted
• 2 tbsp. lemon juice

1. In large pan heat tomato juice, bouillon, celery salt and hot pepper sauce.
2. Simmer 10 minutes.
3. Add orange juice and lemon juice just before serving.
4. Heat, but do not boil.

tomato juice, lowsodium beef, vegetable broth, celery salt, pepper sauce, orange juice concentrate, lemon juice

Taken from www.foodgeeks.com/recipes/4187 (may not work)