Amazing Beef -N- Peppers

• 2 lbs boneless beef sirloin, 3/4 inch thick
• 6 tablespoons cornstarch
• 1 (14 1/2 ounce) canswanson seasoned beef broth, with onion
• 2 tablespoons soy sauce
• 12 teaspoon garlic powder
• 4 cups green peppers or 4 cups red peppers or 4 cups yellow peppers or 4 cups orange bell peppers, cut instrips
• 4 cups hot cooked rice

1. Slice beef into thin strips.
2. Slice peppers into thin strips.
3. Stir fry beef in "nonstick" skillet, or wok, until browned and juices evaporate.
4. In seperate bowl, mix soy, broth, cornstarch, and garlic.
5. Mix constantly.
6. Add peppers to wok.
7. Add cornstarch mixture.
8. Stir--cook until mixture boils and thickens, and peppers become soft.
9. Serve over cooked rice.

beef sirloin, cornstarch, beef broth, soy sauce, garlic, green peppers, rice

Taken from www.food.com/recipe/amazing-beef-n-peppers-43875 (may not work)