The Best Good for You Whole Wheat Pumpkin Pancakes!

• 1 cup pumpkin
• 1 cup whole wheat flour
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 3 egg whites
• 1 cup skim milk
• 2 tablespoons Splenda granular

1. Mix the dry ingredients.
2. Mix the wet ingredients separately.
3. Combine wet and dry ingredients until just mixed.
4. Spoon in 1/4 cupfuls onto a hot frying pan coated with cooking spray, flip, and enjoy!

pumpkin, whole wheat flour, cinnamon, baking powder, egg whites, milk, splenda

Taken from www.food.com/recipe/the-best-good-for-you-whole-wheat-pumpkin-pancakes-311566 (may not work)