Grilled Seafood Kabobs

• 1 pound shrimp large, deveined
• 1 pound sea scallops fresh
• 1 pound mushrooms large
• 17 ounces barbecue sauce
• 1/4 cup honey
• 4 tablespoons dijon mustard
• 2 pounds fruit fresh, as garnish

1. Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
2. Place alternating groups of shrimp, sea scallops and mushrooms on the skewers.
3. Place completed kabobs in a baking pan.
4. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.
5. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.
6. Baste with marinade and use a covered grill to insure snokey flavor.
7. Garnish with fresh fruit.

shrimp, fresh, mushrooms, barbecue sauce, honey, dijon mustard, fruit fresh

Taken from recipeland.com/recipe/v/grilled-seafood-kabobs-32973 (may not work)