Bittersweet Chocolate Moons

• 1/2 cup butter
• margarine
• 3/4 cup walnuts
• 1/3 cup sugar
• 1/2 cup unsweetened cocoa
• 1 cup white flour
• 1/4 tsp. vanilla extract

1. Put all into cuisinart and blend until a ball forms.
2. Chill one hour.
3. Form into 12 balls and shape into crescent moons.
4. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.

butter, margarine, walnuts, sugar, unsweetened cocoa, white flour, vanilla extract

Taken from www.foodgeeks.com/recipes/1419 (may not work)