Kielbasa and Sauerkraut Medley

• 8 oz. reduced-fat turkey kielbasa
• 12 oz. red potatoes
• 2 c. shredded carrots
• 1 bag sauerkraut
• 2 Golden Delicious apples

1. Heat nonstick 12-inch skillet over medium-high heat until hot.
2. Add kielbasa and cook 3 to 4 minutes or until golden, stirring occasionally.
3. Add potatoes, carrots, sauerkraut, apples, and 1/3 cup water; heat to boiling.
4. Reduce heat to medium-low; cover and simmer 18 to 20 minutes or until potatoes are fork-tender.

turkey kielbasa, red potatoes, carrots, sauerkraut, golden delicious apples

Taken from www.delish.com/recipefinder/kielbasa-sauerkraut-medley-2410 (may not work)