The Devil's Shrimp

• 1/4 cup olive oil, extra virgin
• 2 tbsp minced garlic
• 1 tbsp agave nectar
• 1 can chipotles in adobo sauce
• 1 can fire roasted tomatoes
• 1 tsp soy sauce
• 1/4 cup dry white wine
• 1 tsp ground cumin
• 2 tbsp olive oil
• 1 large chopped onion
• 2 colored bell peppers, chopped
• 1 lb mushroom, sliced
• 2 lb shrimp
• 1/2 bunch cilantro

1. Liquify sauce ingredients in a blender.
2. Bring the sauce to a boil in a small pot and reduce heat.
3. In a large pan bring oil to medium high and add chopped onions.
4. Once onions are soft, add the peppers and mushrooms.
5. After the peppers are 2/3 cooked, add the sauce, shrimp and cilantro.
6. Cook until the shrimp are just done.

olive oil, garlic, nectar, chipotles, fire roasted tomatoes, soy sauce, white wine, ground cumin, olive oil, onion, colored bell peppers, mushroom, shrimp, cilantro

Taken from cookpad.com/us/recipes/476730-the-devils-shrimp (may not work)