Amanda's easy chocolate ice cream

• 1 can sweetened condensed milk
• 23 cup chocolate syrup
• 2 cups whipping cream

1. whip the cream.
2. in bowl, stir together milk and syrup.
3. using electric mixer, fold in cream.
4. pour mix into aluminum foil-lined 9X5 pan.
5. freeze approximately 4 hours or until firm.
6. return leftovers to freezer.

condensed milk, chocolate syrup, whipping cream

Taken from www.food.com/recipe/amandas-easy-chocolate-ice-cream-34381 (may not work)