Baked Parmesan Meatballs

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 clove garlic, minced
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 3/4 lb. spaghetti

1. Heat oven to 375 degrees F.
2. Mix meat, cheese, parsley, egg and garlic just until blended; shape into 18 meatballs.
3. Place in 13x9-inch baking dish sprayed with cooking spray.
4. Bake 15 min.
5. Pour sauce over meatballs; bake 10 min.
6. or until meatballs are done (160 degrees F) and sauce is heated through.
7. Meanwhile, cook spaghetti as directed on package, omitting salt.
8. Serve spaghetti topped with meatballs and sauce.

lean ground beef, parmesan cheese, parsley, egg, clove garlic, pasta sauce, spaghetti

Taken from www.kraftrecipes.com/recipes/baked-parmesan-meatballs-159426.aspx (may not work)