Spam Sushi (Hand Roll)

• Spam strips, cooked Sato-Shayu style
• Sushi rice
• Nori (seaweed used to roll sushi)
• Cucumber sticks
• Radish sprouts
• Takuwan strips (Japanese pickled radish)
• Wasabi (Japanese horseradish)

1. Wash and cook 3 cups Calrose rice.
2. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.
3. 1/2 cup Japanese rice vinegar
4. 1/2 cup sugar
5. 1 teaspoon salt
6. Cook until sugar dissolves.
7. Cool.
8. Sprinkle half of vinegar sauce over hot rice; mix gently.
9. Add more vinegar sauce to taste.
10. Or follow instructions on package mix.
11. Spam sliced or cubed.
12. 1/4 cup shoyu
13. 1/4 cup sugar
14. 1/4 cup mirin (Japanese sweet rice wine)
15. Bring sauce to a boil in a small pan.
16. Add Spam, lower heat, and cook 2-3 minutes.
17. Cut a sheet of nori in half.
18. Place nori on your left hand; add a small amount of rice.
19. Add Spam and all or some of the other ingredients.
20. Wrap nori around the filling and toll from left to right.

rice, cucumber, sprouts, takuwan strips

Taken from www.epicurious.com/recipes/food/views/spam-sushi-hand-roll-6009 (may not work)