Asian Fish on Vegetable Nest-Microwave!

• 4 cups savoy cabbage, shredded
• 14 cup edamame
• 14 cup carrot, julienned
• 6 scallions, with green, chopped
• 8 ounces mahi mahi or 8 ounces flounder fillets
• 2 large garlic cloves, crushed
• 13 cup unsalted dry roasted peanuts, finely chopped
• 2 tablespoons grated fresh ginger
• 13 cup water
• 1 teaspoon cornstarch
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon mirin (sake vinegar)
• 14 cup cilantro, chopped
• 1 lime

1. Spread vegetables on bottom of shallow microwave safe dish.
2. Top with fish.
3. Combine sauce ingredients in small bowl; pour over all.
4. Cover tightly with plastic wrap and microwave on high for 8-10 minutes.
5. Veggies will be crisp tender.
6. Garnish with cilantro and squeezed lime juice.

savoy cabbage, edamame, carrot, scallions, mahi, garlic, peanuts, ginger, water, cornstarch, soy sauce, sesame oil, rice vinegar, mirin, cilantro, lime

Taken from www.food.com/recipe/asian-fish-on-vegetable-nest-microwave-492837 (may not work)