Caramel Walnut Cake

• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• 1 1/2 cup cake flour
• 2 tsp baking powder
• 1/2 cup milk + 1 tablespoon milk
• 1/4 cup brown sugar
• 1/2 cup raw sugar crystals
• 1 cup crushed walnuts

1. Preheat oven 375
2. Cream butter and sugar
3. Add two eggs one at a time until mixed well.
4. Combine flour and baking powder, mix with egg mixture.
5. Stir in milk.
6. Separate 1/3 of batter set aside.
7. Butter and flour Bundt or Cake pan.
8. Spread walnuts on bottom of pan.
9. Sprinkle 1 tablespoon of brown sugar on walnuts.
10. Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk.
11. Mix well pour in pan on top of walnuts.
12. Sprinkle raw sugar crystals on batter.
13. Then top with remaining batter.
14. Bake for 25-35 minutes or until inserted tooth pick comes out clean.
15. Top with caramel glaze.
16. Serve warm.

butter, sugar, eggs, cake flour, baking powder, milk , brown sugar, sugar crystals, walnuts

Taken from cookpad.com/us/recipes/365006-caramel-walnut-cake (may not work)