Beef Strogonoff Recipe

• 448 gm beef fillet
• 28 gm butter
• 1 Tbsp. vegetable oil
• 1 x onion finely minced
• 3 Tbsp. beef stock
• 1 Tbsp. malt vinegar seasoning
• 168 gm button mushrooms finely sliced
• 125 ml soured cream fresh parsley finely minced

1. Cut meat into thin strips and fry in butter and oil till browned.
2. Remove meat from fat and fry onion.
3. Add in stock vinegar seasoning mushrooms meat and brandy.
4. Simmer till meat is tender approximately 10 to 15 min.
5. Add in cream just before serving and garnish with parsley.
6. Serve with rice and green vegetables.
7. Serves 4

beef fillet, butter, vegetable oil, onion, beef stock, malt vinegar, mushrooms, parsley

Taken from cookeatshare.com/recipes/beef-strogonoff-82530 (may not work)