Three Cheese And Onion Easter Egg Pie

  1. Whisk flour, salt, and sugar in a bowl; work 1/2 cup unsalted butter pieces into dry ingredients with your fingers until flour mixture looks like coarse meal. Mix ice water into dough a little at a time until it just holds together. Form into a ball and press dough down to form a flat disk; wrap in plastic wrap and refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll dough out to a circle on a floured work surface and fit crust into a 9-inch pie dish; crimp the edges.
  4. Place onion slices into a saucepan, cover with water, and bring to a boil; reduce heat to medium and boil until onion is translucent, about 5 minutes. Drain and cool onion slices; spread into bottom of pie crust and top with Cheddar, mozzarella, and Parmesan cheeses in layers. Spread egg slices over cheese. Pour half-and-half over filling and sprinkle with black pepper.
  5. Mix buttery round cracker crumbs and 1/4 cup melted butter in a bowl; sprinkle crumb mixture evenly over pie.
  6. Bake in the preheated oven until browned, about 40 minutes.

flour, salt, white sugar, cold unsalted butter, water, yellow onion, cheddar cheese, mozzarella cheese, parmesan cheese, eggs, freshly ground black pepper, buttery round crackers, butter

Taken from www.allrecipes.com/recipe/231593/three-cheese-and-onion-easter-egg-pie/ (may not work)

Another recipe

Switch theme