Chicken Salad Delight

• 3 cups water
• 1/2 cup pearl barley
• 1 teaspoon chicken broth instant
• 1/2 teaspoon salt
• 2 cups chicken cooked, chopped
• 2 cups grapes, seedless halved
• 1/2 cup celery chopped
• 1/4 cup walnuts chopped
• 3/4 cup mayonnaise
• 1 tablespoon milk
• 1 teaspoon curry powder

1. Bring water to a boil; stir in barley, bouillon granules, and 1/4 teaspoon salt.
2. Reduce heat.
3. Cover; simmer 50 to 60 minutes or until tender, stirring occasionally.
4. Drain; cool.
5. Combine cooked barley, chicken, grapes, celery and walnuts.
6. Combine remaining 1/4 teaspoon salt with remaining ingredients; mix well.
7. Pour over barley mixture, tossing lightly.
8. Cover; chill.
9. Serve in cantaloupe halves or on lettuce leaves, if desired.

water, pearl barley, chicken broth instant, salt, chicken, grapes, celery, walnuts, mayonnaise, milk, curry powder

Taken from recipeland.com/recipe/v/chicken-salad-delight-37498 (may not work)