Popcorn Pumpkins

• 3 quarts popped popcorn
• 14 cup butter
• 1 (10 1/2 ounce) mini marshmallows
• 1 (3 ounce) orange gelatin
• 12 green dots decorative candies
• 1 -2 tablespoon marshmallow cream, as glue
• black licorice strings

1. Place the popcorn in a very large bowl.
2. In microwave safe bowl, heat butter and marshmallows on high for 1 1/2-2 minutes or until melted; stir in the orange gelatin powder until dissolved.
3. Pour mixture over popcorn and toss well to coat.
4. I spray my hands with Pam or you can lightly coat your hands with butter to prevent sticking.
5. Quickly shape popcorn mixture in twelve 3 inch balls or pumpkin shapes.
6. Place on a piece of wax paper.
7. For stems insert the green dots candy using some of the marshmallow cream as adhesive or glue LOL.
8. Use the black licorice for eyes, nose etc.
9. ***Be Creative with other candies to decorate your pumpkins with***.

popcorn, butter, marshmallows, orange gelatin, green dots, marshmallow cream, black licorice strings

Taken from www.food.com/recipe/popcorn-pumpkins-255026 (may not work)