Comfy and Wholesome Crock Pot Turkey Breast

• 3 -4 lbs turkey breast
• 2 -3 tablespoons creole seasoning, try Emeril's Creole Seasoning
• 3 tablespoons creole mustard
• 23 cup beef stock
• 12 cup white wine
• 3 onions, sliced
• 2 tablespoons pepper
• 2 tablespoons sofrito sauce
• 1 tablespoon butter
• 1 tablespoon flour

1. Place the sliced onions in the bottom of the pot.
2. Mix the stock, Sofrito, and wine together and pour into the pot.
3. Wash and dry the turkey breast.
4. Cover the turkey with mustard and sprinkle with pepper and Creole Seasoning and put the turkey on top of the onions.
5. Cover and cook on high for 4 hours.
6. Remove turkey after it has finished cooking, pour sauce into sauce pan and reduce in half.
7. Make a beurre manie by mixing the butter and flour together.
8. Add the buerre manie to the sauce, whisk until thick and serve.

turkey breast, creole seasoning, creole mustard, beef stock, white wine, onions, pepper, sofrito sauce, butter, flour

Taken from www.food.com/recipe/comfy-and-wholesome-crock-pot-turkey-breast-238717 (may not work)