Very Good Fruit Salad

• 1 (20 ounce) can pineapple tidbits
• 1 (29 ounce) can fruit cocktail
• 1 (8 ounce) jar maraschino cherries, halved
• 1 cup pecans, broken or 1 cup pecans, coarsely chopped
• 1 (8 ounce) package shredded coconut
• 1 (10 ounce) package small marshmallows
• 1 cup sour cream (8-ounce container)

1. Drain fruits well.
2. Mix all ingredients and stir in sour cream.
3. Refrigerate overnight before serving.

pineapple tidbits, fruit cocktail, maraschino cherries, pecans, coconut, marshmallows, sour cream

Taken from www.food.com/recipe/very-good-fruit-salad-170014 (may not work)