Roasted Red Pepper Cheesy Grill

• 4 KRAFT Manchego Singles
• 4 slices whole wheat or white bread
• 1/4 cup chopped roasted red peppers
• 1/4 tsp. dried oregano leaves
• 4 tsp. butter or margarine, softened

1. Place 2 Manchego Singles on each of 2 bread slices; top evenly with peppers and oregano.
2. Cover with remaining bread slices.
3. Spread outsides of sandwiches with butter.
4. Cook in large skillet on medium heat until lightly browned on both sides.

manchego singles, whole wheat, red peppers, oregano, butter

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-cheesy-grill-55394.aspx (may not work)