Hot And Sour Slaw

• 1 medium head bok choy, shredded
• 1 large red bell pepper, thinly sliced
• 4 green onions, chopped
• 1/2 teaspoon red pepper flakes
• 1 teaspoon Dijon-style prepared mustard
• 3/4 cup cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon vegetable oil

1. Combine bok choy, red bell pepper, and scallions in a large bowl.
2. In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil.
3. Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. Taste salad, and add more chile paste, salt, or sugar to taste before serving.

choy, red bell pepper, green onions, red pepper, mustard, cider vinegar, garlic, fresh ginger root, white sugar, salt, vegetable oil

Taken from www.allrecipes.com/recipe/14222/hot-and-sour-slaw/ (may not work)