Banana Wine Recipe

• 4 lb over-ripe bananas (peeled)
• 1/2 lb banana skins
• 1/4 lb raisins
• 1 x imp gal of water Juice of 1 lemon Juice of 1 orange
• 3 lb sugar yeast and nutrients (standard amounts)

1. Put bananas and peels into a cloth bag, tie up and place in a large saucepan with the 1 gallon of water.
2. Bring to a boil and gently simmer for 1/2 hour.
3. Remove cloth bag and add in sugar and fruit juice.
4. When cloth bag has cooled squeeze and much of the juice from the bag as possible.
5. When liquid has cooled to 20-25C, pour liquid into a primary fermentor and add in the yeast and nutrients.
6. Rack off sediment as per the usual schedule (1 week, 3 weeks, etc).
7. After the second racking, add in the raisins (minced), and wait a few months.
8. Rack off again and let age for a further few months.

bananas, banana skins, raisins, water, sugar yeast

Taken from cookeatshare.com/recipes/banana-wine-77835 (may not work)