oven roasted Boston butt pork roast

• 6 1/2 lb Boston butt roast
• 1 1/2 tsp ground black pepper
• 4 tsp kosher salt
• 1 1/2 tsp cumin seed
• 4 tsp granulated garlic powder
• 1/4 cup Michiu rice wine
• 1 3/4 cup Naranja Agria
• 1 large onion quartered
• 1 1/2 lb carrots peeled and washed
• 1/4 cup balsamic vinegar
• 1 quart water
• 1 tsp cumin powder
• 1/2 tsp finely ground mustard powder

1. preheat oven 375F Fahrenheit peel wash carrots lay on bottom of roaster
2. add onion put a quarter on each corner put roast in fat side up add all liquids add spices cover with foil and back 3 and a half hours

butt roast, ground black pepper, kosher salt, cumin, garlic powder, michiu rice wine, onion, carrots, balsamic vinegar, water, cumin powder, ground mustard

Taken from cookpad.com/us/recipes/345959-oven-roasted-boston-butt-pork-roast (may not work)