Blackberry Herb Filet Mignon

• 4 filet mignon steaks
• 1 116 ounces grillmates marinade
• 1 talespoon herbes de provence
• 13 cup cognac
• 3 tablespoons blackberry vinegar
• 3 tablespoons olive oil
• 1 cup blackberry
• 3 tablespoons butter

1. in a ziploc bag add all ingrients except butter.
2. marinate 6-8 hours.
3. remove bag 30 minutes before cooking.
4. melt butter in heavy bottom skillet.
5. sear steaks until desired doneness.
6. 5 minutes each side for rare, 10 minutes each side for well done.

filet, marinade, cognac, blackberry vinegar, olive oil, blackberry, butter

Taken from www.food.com/recipe/blackberry-herb-filet-mignon-396299 (may not work)