Koobideh with Veggies

• 2 tbsp butter (for frying)
• 2 clove garlic, minced
• 1 medium onion, I prefer mine cut into wedges
• 1 green bell pepper, cut into thin slices
• 2 Roma tomatoes
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tbsp tumeric powder
• 1 lb ground lamb (could also do half beef, half lamb)
• 1 egg
• 1/3 cup flour
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp tumeric powder
• 1 cup lowfat, plain yogurt
• 1 salt
• 1 mint

1. Mix all ingredients for the koobideh and form into six logs.
2. You may need to add more or less flour to get your logs to form properly.
3. Either grill or fry your koobideh until brown on the outside and the internal temperature reads 165f, turning halfway.
4. In a separate pan, melt butter over medium high heat.
5. Add garlic and fry until brown, few minutes.
6. Add onion and pepper and fry until just barely firm.
7. Add tomatoes and finish cooking through.
8. Mix yogurt, salt, and mint together.
9. I like mine very flavorful so I like to use a lot of both.
10. Serve on side of meat.

butter, clove garlic, onion, green bell pepper, tomatoes, salt, ground black pepper, tumeric powder, ground lamb, egg, flour, salt, ground black pepper, onion, garlic, tumeric powder, yogurt, salt, mint

Taken from cookpad.com/us/recipes/360210-koobideh-with-veggies (may not work)