Beef Taco Skillet

• 1 pound Lean Ground Beef
• 1 can (10.75 Oz. Can) Tomato Soup
• 1 cup Chunky Salsa
• 1 teaspoon Hot Sauce
• 18 teaspoons Cumin
• 1/2 cups Water
• 6 whole 6 Inch Flour Tortillas
• Salt And Pepper
• 1 cup Shredded Cheddar Cheese

1. Cook beef in a skillet until well browned.
2. Drain off any excess fat.
3. Stir in the soup, salsa, hot sauce, cumin, water and tortillas that have been cut into 1-inch strips.
4. Heat to a boil.
5. Reduce heat to low and cook for 510 minutes.
6. Add salt and pepper to taste.
7. Top with cheese and cover until cheese melts.

ground beef, tomato soup, chunky salsa, hot sauce, cumin, water, flour tortillas, salt, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/beef-taco-skillet/ (may not work)