Chocolate Graham Drops

• 2 cups graham cracker crumbs
• 1 cup powdered sugar
• 1 tablespoon powdered sugar
• 1 cup pecan pieces
• 1 cup semi-sweet chocolate chips
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon butter, melted
• 1 tablespoon corn syrup
• 2 teaspoons vanilla extract

1. In a food processor, pulse together graham cracker crumbs, 1 cup powdered sugar, pecans, chocolate chips and 2 tbsp cocoa powder until nuts and chips are finely ground.
2. Add butter, corn syrup, vanilla and 1 1/2 teaspoons water.
3. Pulse to blend well.
4. Form into 1 inch balls.
5. In a shallow bowl, blend remaining 1 tablespoon each cocoa powder and powdered sugar.
6. Roll balls in cocoa sugar to coat lightly.
7. Refrigerate 20 minutes, until firm.

graham cracker crumbs, powdered sugar, powdered sugar, pecan, semisweet chocolate chips, cocoa, butter, corn syrup, vanilla

Taken from www.food.com/recipe/chocolate-graham-drops-345222 (may not work)