Bacon Rassberry lemon bbq chicken kabobs
- 1 1/2 cup fiesta rasberry chipolte sauce
- 1/3 cup fresh lemon juice
- 1 packages center cut bacon
- 1 packages chickin tenderloins
- 1/2 cup kc masterpeice jamacin jerk bbq sauce
- 1/4 cup freshly cut cilantro
- Mix bbq sauce rassberry sauce lemom juice in a large mixing bowl
- Take your chickin tenderloins an pierce them with wooden skewers
- Poor sauce mixture over chickin kabobs let sit in fridge for 1 hour
- Grill for 10 to 15 minutes or until golden brown.. Also you can bake in oven for about 25 minutes
fiesta rasberry, lemon juice, center, chickin tenderloins, sauce, cilantro
Taken from cookpad.com/us/recipes/342683-bacon-rassberry-lemon-bbq-chicken-kabobs (may not work)