Ranch Roll Ups

• 1 (3ounce) package cream cheese, softened
• 1/2 cup finely chopped broccoli
• 1/2 cup shredded carrot
• 1/4 cup finely chopped red onion
• 4 slice precooked bacon, chopped
• 1 container (8ounces) ranch sour cream dip
• 5 flour tortillas for burritos, 8 inch (from 11.5 ounce package)

1. In a small bowl with an electric mixer, beat cream cheese on medium speed until smooth.
2. Beat in dip until well blended.
3. Stir in broccoli, carrot, onion and bacon.
4. Spread mixture evenly onto each tortilla to edges.
5. Roll up each; wrap tightly in plastic wrap.
6. Refrigerate at least 2 hours or up to 8 hours before serving.
7. To serve, cut each roll into 8 pieces.
8. *For a change of flavor, use French onion dip and flavored flour tortillas instead.
9. *

cream cheese, broccoli, shredded carrot, red onion, bacon, cream dip, flour tortillas

Taken from cookpad.com/us/recipes/336364-ranch-roll-ups (may not work)