Brie Amandine

• 1 wheel of Brie cheese (17 oz.)
• 3 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 2 Tbsp. margarine or butter
• 2 Tbsp. dry cooking sherry
• 1 Tbsp. apricot preserves
• 1/3 cup PLANTERS Sliced Almonds, toasted
• RITZ Crackers

1. Preheat broiler.
2. Place cheese on lightly greased rack of broiler pan.
3. Broil, 6 inches from heat source, 8 to 10 min.
4. or until cheese is softened.
5. Meanwhile, place mustard, margarine, sherry and preserves in small saucepan.
6. Bring to boil on medium-high heat, stirring occasionally.
7. Reduce heat to medium-low; simmer 1 min.
8. Place cheese on serving platter.
9. Spoon mustard mixture evenly over cheese; sprinkle with almonds.
10. Serve with the crackers.

wheel of brie cheese, brown mustard, margarine, sherry, apricot preserves, crackers

Taken from www.kraftrecipes.com/recipes/brie-amandine-53979.aspx (may not work)