Classic Vinaigrette

• 2 tsp. Dijon mustard
• 2 tbsp. good-red wine vinegar
• salt
• Freshly cracked black pepper
• 1/4 c. vegetable or sunflower oil
• 1/4 c. mild olive oil

1. In a bowl, mix the mustard and vinegar with some salt and pepper.
2. Gradually add in the oils one at a time, in a thin stream, whisking constantly, until emulsified.
3. Check the seasoning.
4. Variation: Garlic Vinaigrette.
5. Add 1 finely crushed garlic clove to the bowl with the salt and pepper.
6. Proceed as for the basic recipe, then let it stand for 1 hour before using to allow the flavors to infuse.
7. Variation: Honey Mustard Vinaigrette.
8. In a pan, heat 1 tablespoon grainy mustard and 2 tablespoons honey.
9. Add the warm mixture to the basic vinaigrette.
10. Variation: Herb-Infused Vinaigrette.
11. Add 1 teaspoon each of chopped chervil, tarragon, chives, parsley, and mint to the basic vinaigrette; or use just one of the herbs.
12. More Vinaigrette Variations:Nut Oil VinaigretteRavigote VinaigretteNicoise VinaigretteAnise VinaigretteCitrus VinaigretteTofu Balsamic Vinaigrette
13. Creamy Vinaigrette Variations:Roquefort DressingWhite Soft Cheese Dressing

mustard, goodred wine vinegar, salt, freshly cracked black pepper, vegetable, olive oil

Taken from www.delish.com/recipefinder/classic-vinaigrette-recipe (may not work)