Creamy Rice Pudding - Rice Pudding

• 1 cup (225 ml) Carolina long grain rice
• 1/2 gallon (1.9 ltr) milk
• 1 cup (225 ml) sugar
• 5 eggs 1 tbsp (15 ml) vanilla
• 3 dashes of nutmeg
• Cinnamon to sprinkle on to

1. Put milk, sugar, and rice into a pot let it come to a boil, watching so that it doesn't overflow, as it begins to boil.
2. Lower heat to a simmer, stirring often.
3. (Simmer at least 1 hour)
4. Meantime in a bowl beat eggs with vanilla.
5. When rice is cooked to a thick consistency, fold egg mixture into rice mixture.
6. (Turn off heat)
7. Stir and then pour into serving bowl or casserole dish and sprinkle with cinnamon.
8. Cool in refrigerator and then serve.
9. note:(ingredients say nutmeg and preparation says cinnimon; I'd use nutmeg-editor)

rice, gallon, sugar, eggs, nutmeg, cinnamon

Taken from online-cookbook.com/goto/cook/rpage/00031E (may not work)