Crock Pot Mushroom Beef Soup

• 2 lbs pot roast (or similar stewing beef)
• 1 lb mushroom, halved
• 1 onion, coarsely chopped
• 4 cups beef stock
• 14 cup balsamic vinegar
• 13 cup apple juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon sugar
• 14 teaspoon black pepper (optional)

1. Add ingredients to crock pot in order listed and cook on low for 7-8 hours.
2. (Note: If using a roast, you may trim the fat before cooking or wait until the end--so it can impart flavor--and strain it out.
3. Toward the end of the cook time, it may be necessary to use two forks to shred the beef into bite size pieces.
4. ).

mushroom, onion, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper

Taken from www.food.com/recipe/crock-pot-mushroom-beef-soup-221111 (may not work)