-------------------

• 1 cup raisins
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 14 teaspoon ground cloves
• 1 cup butter or 1 cup margarine
• 12 cup brown sugar
• 12 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups rolled oats
• 1 cup walnuts, chopped

1. Soak raisins in 1 cup hot water for ten minutes.
2. Drain raisins.
3. and reserve 1/3 cup raisin liquid.
4. Mix flour, baking soda, salt.
5. cinnamon, nutmeg and cloves in a bowl.
6. Cream sugar and butter.
7. in another bowl.
8. Mix in 1/3 cup raisin liquid.
9. Blend in eggs and.
10. vanilla.
11. Slowly add dry ingredients to creamed mixture.
12. Stir inches.
13. oatmeal.
14. Stir in walnuts.
15. Stir in raisins.
16. Drop by heaping.
17. tablespoon (or a small scoop) onto a cooking oil sprayed cookie.
18. sheet.
19. Bake in a 350 degree oven for 10-20 minutes or until.
20. golden brown.

raisins, flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, butter, brown sugar, white sugar, eggs, vanilla, rolled oats, walnuts

Taken from www.food.com/recipe/-362668 (may not work)