Chicken 'n' Cheese Casserole

• 2 cups cooked macaroni
• 2 cups coarsely chopped cooked boneless skinless chicken breasts
• 2 cups canned condensed cream of mushroom soup (undiluted)
• 2 cups nonfat milk
• 8 ounces low-fat cheddar cheese, cut into small cubes

1. Preheat oven to 350.
2. In large casserole, combine all ingredients, mixing well.
3. Bake covered, 35-45 minutes.
4. Remove cover; bake 10-15 minutes longer.
5. Serve immediately.

macaroni, chicken breasts, condensed cream, nonfat milk, cheddar cheese

Taken from www.food.com/recipe/chicken-n-cheese-casserole-34889 (may not work)