Wilted Asian Greens

• 1/4 cup rice vinegar (not seasoned)
• 3 tablespoons soy sauce
• 2 1/2 teaspoons sugar
• 1 1/2 teaspoons finely grated peeled fresh ginger
• 1 1/2 teaspoons Asian sesame oil
• 6 cups pea shoots or pea sprouts (3 oz)
• 6 cups tatsoi (3 oz)
• 6 cups mizuna (3 oz)

1. Heat vinegar, soy sauce, sugar, ginger, and sesame oil in a small saucepan over moderately low heat, stirring, until sugar is dissolved (do not let boil).
2. Pour hot dressing over greens in a large bowl and toss well.
3. Serve immediately.

rice vinegar, soy sauce, sugar, ginger, asian sesame oil, pea shoots, tatsoi, mizuna

Taken from www.epicurious.com/recipes/food/views/wilted-asian-greens-108352 (may not work)