Elvis Collard Greens

• 1 head collard greens
• 1 ham hock
• 1 pinch pepper
• pepper vinegar

1. Soak and wash collard greens in a colander.
2. Rinse and chop the greens into 1 inch pieces.
3. In a large pot boil water with the ham hock.
4. Add a pinch of pepper.
5. Drop the collards into the water and cook until limp.

collard greens, ham hock, pepper, pepper vinegar

Taken from www.food.com/recipe/elvis-collard-greens-196037 (may not work)