Chunky Blonde Brownies

• 12 cup butter or 12 cup margarine, softened
• 34 cup sugar
• 34 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 12 cups all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 cup vanilla chocolate chips (I use Nestle) or 1 cup white chocolate chips (I use Nestle)
• 1 cup semisweet chocolate chunk
• 1 (3 1/2 ounce) jar macadamia nuts, chopped and divided

1. In a mixing bowl, cream butter and sugars.
2. Add eggs and vanilla; mix well.
3. Mix together flour and next 2 ingredients; add to creamed mixture and mix well.
4. Stir in vanilla chips, chocolate chunks and 1/2 cup nuts.
5. Spoon into a greased 13x9 inch baking pan; spread evenly to cover bottom of pan.
6. Sprinkle with the remaining nuts.
7. Bake at 350 degrees for 25-30 minutes or until golden brown.
8. Cool on a wire rack.
9. Cut into bars and serve.

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, vanilla chocolate chips, semisweet chocolate, nuts

Taken from www.food.com/recipe/chunky-blonde-brownies-34652 (may not work)