Bacon And Parsnip Soup Recipe

• 25 gm Butter, (1oz)
• 1 Tbsp. Oil
• 1 x Onion, minced
• 1 x Carrot, minced
• 250 gm Parsnips, minced (8oz)
• 250 gm Cooked gammon or possibly shoulder joint, cubed (8oz)
• 2 pt Vegetable stock Freshly grnd black pepper
• 1 Tbsp. Freshly minced parsley Croutons to serve

1. 1.
2. Heat the butter and oil in a large pan.
3. Add in the onion, carrot and parsnip and cook gently for 5-6 min.
4. 2.
5. Add in the gammon and stock and bring to the boil.
6. Simmer gently for 25-30 min.
7. 3.
8. Puree the soup in a blender till smooth and return to the pan.
9. 4.
10. Add in pepper to taste and serve warm with croutons and sprinkled with minced parsley.
11. NOTES : A delicious soup using left over gammon and traditional winter vegetables.

butter, oil, onion, carrot, gm parsnips, gammon, vegetable stock freshly grnd black pepper, freshly minced parsley croutons

Taken from cookeatshare.com/recipes/bacon-and-parsnip-soup-73200 (may not work)