Hashbrown Omelet Recipe

• 4 slices bacon, crumbled
• 2 c. shredded cooked hash browns
• 1/4 c. minced onion
• 1/4 c. minced green pepper
• 4 Large eggs
• 1/4 c. lowfat milk
• 1 c. shredded Cheddar cheese

1. Cook bacon in skillet or possibly microwave; drain and crumble.
2. Set aside.
3. Mix next 3 ingredients; pat into skillet.
4. Cook over low heat till underside is crisp and brown.
5. (Note: I stirred mine 2 to 3 times till slightly brown, then pat down.)
6. Blend Large eggs, lowfat milk, 1/2 tsp.
7. salt, and pepper.
8. Pour over potatoes.
9. Top with bacon and cheese.
10. Cover and cook over low heat about 10 min.
11. Cut into squares.
12. Serves 4.

bacon, browns, onion, green pepper, eggs, milk, cheddar cheese

Taken from cookeatshare.com/recipes/hashbrown-omelet-56951 (may not work)