Vegan turmeric cake

• 2 cup fine semolina
• 3 cup flour
• 1 1/4 cup granulated sugar
• 1 cup vegetable oil
• 3 tsp baking powder
• 1 water
• 2 tbsp anise powder. Vanilla
• 3 tbsp turmeric

1. Mix all ingredients together with a wooden spoon.
2. The quantity of water depends on the type of flour and semolina.
3. So around a cup or more.
4. The batter should be soft and sticky.
5. (Not watery).
6. Line a cake mold with parchement paper and put the batter.
7. Bake in a preheated oven 350F until the cake is dry from the inside and outside.

fine semolina, flour, sugar, vegetable oil, baking powder, water, anise powder, turmeric

Taken from cookpad.com/us/recipes/439309-vegan-turmeric-cake (may not work)