OREO Black Forest Pie

• 1 (8 oz.) cream cheese
• 2-1/2 cups milk
• 1 each OREO Pie Crust
• 1 cup pie filling, any flavor
• 1 cup COOL WHIP Whipped Topping
• OREO Crunchies

1. Beat cream cheese in bowl with mixer at medium speed until smooth; gradually blend in milk.
2. Add pudding mix; beat at low speed for 1 minute, scraping bowl often.
3. Beat at medium speed for 30 seconds.
4. Spread into pie crust.
5. Refrigerate until firm, about 2 hours.
6. Just before serving, spoon cherry pie filling over pie.
7. Garnish with whipped topping and crunchies.

cream cheese, milk, oreo pie crust, pie filling, oreo crunchies

Taken from www.kraftrecipes.com/recipes/oreo-black-forest-pie-55019.aspx (may not work)