Sole Wrapped in Grape leaves

• 8 ounces sole fillets
• 6 grape leaves
• 1 teaspoon shallot, chopped
• 4 ounces cream
• 2 egg yolks
• 1 bunch seedless grapes
• 1 ounce butter
• salt and pepper
• white wine

1. Wrap the sole filets in grape leaves.
2. Poach the wraped sole in white wine.
3. In a sauce pan,saute the shallots, then deglaze the pan with a little white wine.
4. Add the cream and bring to a gentle boil, then reduceto a simmer.
5. Beat the eggs in a small bowl, then add a little of the cream, beating well.
6. Keep adding cream, a tablespoon at a time, until half the cream is blended with the yolks.
7. Stir egg mixture into saucepan, stirring well.
8. Season with salt and pepper, then pour on the sole filets.
9. Garnish with seedless grapes and serve.

fillets, grape leaves, shallot, cream, egg yolks, grapes, butter, salt, white wine

Taken from www.food.com/recipe/sole-wrapped-in-grape-leaves-55329 (may not work)